Sunday, February 20, 2011

Snickerdoodle Blondies

Due to my insane schedule and homework load, I haven't been able to update the blog for some time. I'll try not to let that happen again. Anyway, about the Blondies, we made made them for a Superbowl party I went to a while back. Everyone adored them and they were gone with in seconds!


Found this recipe on bakedperfection.com

Snickerdoodle Blondies

2  2/3 cups all-purpose flour
2 tsp. baking powder
1 tsp. cinnamon
2 cups packed brown sugar
1 cup butter
2 eggs
1 tb. vanilla
2 tb. granulated sugar
2 tsp. cinnamon

Preheat oven to 350 degrees. Lightly grease or line 9X13 inch pan. Set aside.
Combine flour, baking powder, and cinnamon. Set aside.
In large bowl, beat butter and brown sugar for 3-5 minutes. Add eggs one at a time, add vanilla and beat until smooth.
Stir in flour mixture until well blended. Spread evenly in pan. Batter will be thick.
Combine the granulated sugar and cinnamon in small bowl. Sprinkle mixture over top of batter.
Bake 25-30 minutes or until surface springs back when gently pressed.
Cool before cutting. Makes 20-24 bars.

These Blondies taste absolutely amazing! Everything about them is wonderful. I guess I'm a little biased though, considering I love anything involving cinnamon and sugar (if you hadn't figured that out already). They're easy to make and everyone seems to love them, but don't take my word for it, make them yourself! you won't be disappointed in these awesome blondies.

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